Tea

• Organic Silver Needle White Tea
• Jing Assam Breakfast
• Jing Earl Grey
• Organic Dragon Well Green Tea
• Jasmine Pearls
• Jing English Breakfast
• Darjeeling
• Darjeeling 2^nd Flush
• Lapsang Souchong
• Twinings Breakfast Tea

Infusions

• Organic Whole Chamomile Flowers
• Whole Peppermint Leaf
• Blackcurrant and Hibiscus

Hours

Mon:

2pm - 6pm

Tues:

2pm - 6pm

Weds:

2pm - 6pm

Thurs:

2pm - 6pm

Fri:

2pm - 6pm

Sat:

2pm - 6pm

Sun:

2pm - 6pm

Manager

Amanda Dougans
Great Fosters
Stroude Road
Egham
Surrey
TW20 9UR

Phone: 01784 433822
Web: www.greatfosters.co.uk
Email: reception@greatfosters.co.uk

Tea

The Tea Menu at the Wellington Lounge boasts a superb selection of fine teas, ranging from white teas to herbal infusions. The fully described menu really does include both traditional and more modern blends thus offering a tea to suit every taste. 

• White Peony - a mild and refreshing white tea that is very delicate and perfect for afternoon sipping. For a floral touch, enjoy it infused with whole Pink Rosebuds.
• Jasmine Silver Needles - a pure Jasmine white tea blends whole Jasmine needles over white tea buds.
• Lung Ching Dragonwell - a Chinese green tea with long, flat leaves that yield a light emerald cup with a rich, slightly nutty taste.
• White Monkey - a lighter and naturally sweet green tea is the White Monkey, a Chinese tea grown in the Taimu Mountains.
• Black teas - including the Finest Assam Harmutty with an oaky and earthy bouquet, the Imperial Ceylon, a full bodied single estate tea grown in western Sri Lanka and a Fine Darjeeling, available in seasonal form.
• Black Tea blends - at the Wellington Lounge these include the Palace Breakfast, a full bodied blend of Assam and Ceylon tea, the Palace Earl Grey, a Chinese tea blend with the natural oil of Bergamot and the Lapsang Souchong, an intense, full bodied Chinese tea made with smoked tea leaves.
• The Wellington Blend & Number One Park Lane - additionally, the tea menu features two bespoke Black Tea blends. The Wellington Blend is a blend that embraces the spirit of a wonderful English tea. It is a balance of Assam, Earl Grey blue flowers and softened by English corn flowers and mallow blossoms. Number One Park Lane, with Madagascan vanilla pods and marigold flowers, gives a sweet yet full bodied flavour to our exclusive black tea blend available only at InterContinental London Park Lane.
• Oolong Teas - including the Iron Goddess of Mercy Tea, a tea grown in the Fujian province, with a naturally sweet and aromatic nutty taste, as well as the Royal Oolong a tea from Formosa now known as Taiwan, with a very aromatic, floral flavor.

Infusions

Organic herbal infusions:

• Pure Organic Chamomile
• Pure Spearmint
• Organic Lemon and Ginger
• Wild Berries

Hours

Mon:

1pm to 5pm

Tues:

1pm to 5pm

Weds:

1pm to 5pm

Thurs:

1pm to 5pm

Fri:

1pm to 5pm

Sat:

1pm to 5pm

Sun:

1pm to 5pm

Director of Food & Beverage

Helen Douglas
InterContinental London Park Lane
One Hamilton Place
Park Lane
London
W1J 7QY

Phone: 020 7409 3131
Web: wellington-lounge.co.uk
Email: wellingtonlounge@ihg.com

Tea

• Nutty Chocolate Tea

Inspired by tea & chocolate this blend is a match made in heaven. With a strong, rich and full bodied 2nd flush Assam base, this is a powerful yet honeyed tea with malty overtones. The deep chocolate richness comes from cocoa nibs and is complemented by delicate hazelnut flavouring and can be enjoyed with or without milk. *Nut allergy sufferers will not be affected.

• Elderflower & Blossom Darjeeling

Widely regarded as the finest tea in the world the 1st flush Darjeeling is considered the Champagne of the Tea world and can only be picked for three weeks of the year. Grown at altitudes around 6000 ft the Darjeeling is light tea that is packed with delightful flavour which is delicately complimented by elderflower.

• Passion Fruit Ceylon

Ceylon teas originate from a variety of altitudes on hill sides in Sri Lanka that have been growing on the same hillsides since 1848.  This high grown tea has a beautifully light flavour and blends perfectly with the sweet flavour of caramelised passion fruit. Full bodied with smooth caramel overtones this tea is golden in colour with a supremely luxurious aroma.

• Moroccan Mint with Rose

Tea in Morocco is a real tradition and everyone has their own version.  With a gunpowder green tea base with a spearmint infusion this is a sweet and refreshing tea with menthol overtones. The rolled 'gunpowder' pellets lock in the delightful flavour and pack a strong punch.

• Apple & Elderflower Green Tea

East meets West with deliciously delicate, Oriental Green Tea, infusing with the quintessential orchard flavours for a light & refreshing taste. The Sencha green base from Eastern China provides a pleasing palate refreshment and is bright in colour. A soft, mellow and aromatic tea, this  is very easy to drink.

• Rosy Fig White Tea

White tea is the healthiest possible tea and is jam packed with antioxidants. This chinese tea is plucked in the spring for the highest quality flavour and is indulgent and almost cloying with this unique flavour pairing. The rose and fig provide a light and refreshing tea with almond overtones.

• The Mighty Assam

Mighty by name, mighty by nature. Smooth, rich & full bodied with an unmistakeable malty punch. This tippy golden broken orange pekoe is the highest quality 2nd flush Assam as it should be. One for those looking for a strong, powerful smooth tea of unmistakably high quality.

• The Earl

A sublime blend of black Chinese teas with complex yet delicate bergamont and lemon peel flavouring. This superb blend results in a deep copper colour and an unrivalled citrus aroma. A tea with a rich history that is best enjoyed with a slice of lemon.

• The Lady

A divine blend of black Chinese teas with a refined blend of orange and lemon peel that delivers a refreshing, aromatic and delicate tea. These subtle citrus tones are best paired with a slice of orange.

• Jasmine Petals & Pearls

Each Jasmine Pearl is rolled by hand over 60 times to results in this tightly rolled ball.These delicate Jasmine Pearls are the result of light green tea layered with Jasmine flowers and relayered up to six times to create the perfect balance of flavour. When brewed the pearls unfurl to reveal a full leaf with an elegant jasmine scent. The camomile flowers & rose petals add soft floral notes to the blend.

• Emerald Dragon Oolong

A green Chinese oolong made using only the youngest tea leaves, these tea leaves are bruised and only semi oxidised unlike black tea. A bright, light and colourful cup which is refreshing, summery and clean on the palate. This smooth tea is a joy to behold.

Infusions

• Pure Camomile

An infusion that is golden in colour, the Camomile is a sweet and subtly flowery beverage with a light and gentle taste. The Camomile aroma is famously relaxing and non more so than with this infusion.

• Redbush Caramel Velvet

Tea

• Black Teas:

Complex and intense in flavour. There is huge variation within this type of tea.

ASSAM
This Indian tea from Assam is one of the world?s oldest varieties. It has a rich, dark liquor and smooth, round, malty flavour.

DARJEELING FIRST FLUSH
A rare and sophisticated Indian black tea comes from the first tender new shoots grown between February and April on the foothills of the Himalayas, producing a light liquor with a delicate flavour of green muscatel.

DARJEELING SECOND FLUSH
This Indian black tea comes from the second harvest grown from May onwards in the foothills of the Himalayas, producing a wonderful amber liquor with a delicate muscatel flavour.

JUBILEE TEA
Keemun Gong Fu is one the finest black teas in the world. It was so highly regarded that the Chinese referred to it as the ?prince of tea?, due to the reputation of its exquisite flavour and rich fragrance.

YUNNAN GOLD PEARLS
This black tea is from the rich-soiled Yunnan province. Golden, down covered buds develop into a brew with an auburn sheen. A rounded richness with an underlying sweetness.

CEYLON
Outstanding orange pekoe, whole leaves from Sri Lanka: full bodied, soothing and complex. A powerful liquor with a coppery colour.

Scented Black Teas:

EARL GREY
This sophisticated blend of black Sri Lankan tea pairs the fruity notes of bergamot with a hint of citrus. Balanced and full of body with an ample and lasting flavour.

VANILLA
A blend of Assam from the organic Gossainbari Estate in India and Chinese Yunnan black tea with the finest Madagascan vanilla. Rich sweet and warm with hints of caramel.

LAPSANG
A large leaf black tea from China, smoked over pine fires, lively yet soft-textured and full, with a great tarry aromatic quality.

MASALA CHAI
A unique blend of high quality Sri Lankan black tea carefully scented with the finest Indian spices including cardamom, cinnamon, anise, cloves and ginger.

TEA AU CHOCOLATE
This refined tea combines black teas from China and India, organic Madagascan vanilla pods and Peruvian cocoa nibs, creating a subtle and velvety taste.

• Pu-erh:

Called ?Black Tea? by the Chinese and was exclusive to China for centuries. These teas have an earthy mature character.

3-YEAR VINTAGE MINI TUO
An ancient tea from Yunnan in China, this dark brew has smokiness, and a warm, earthy, apricot flavour.

• Green Teas:

Generally described as ?unoxidized?, no chemical change occurs during their manufacture.

ORGANIC DRAGON WELL
Healthy Chinese tea rich in antioxidants, full of grassy freshness with a sweet undertone. It is best enjoyed with a squeeze of lemon or drizzle of honey. Highly respected.

SENCHA SUPREME
An ancient tea from Kyoto, Japan; with beautiful emerald colour leaves. It has a mellow sweetness perfectly balanced with a mild and refreshing astringency.

JASMINE PEARLS
Our Jasmine Pearl tea is composed of the most perfectly balanced spring green tea, repeatedly hand rolled and scented with fresh jasmine flowers.

GREEN PEACH
A traditional blend of Sencha green tea, dry fruit pieces and sunflower blossoms. A light flavoured and refreshing green tea with hints of peach.

DRAGON EYE
This hand crafted tea is grown and made in the Chinese province of Fujian from tender downy buds that display a flower blossom. A light and Fragrant base, an arch of pure jasmine blossoms and a globe amarinth flower which blossoms above when infused.

• Oolong:

Partially or semi-fermented and sometimes referred to as blue teas, traditionally manufacturedin China or Taiwan.

PHOENIX HONEY
The Phoenix Honey Orchid comes from the Guangdong Province of China, where the finest Oolong teas originate, this tea is sweet and fruity with an aroma of honey.

IRON BUDHA
A whole leaf tea from Fujian province in China. Intensely floral, hand-rolled and fired to create the flavour. Amber fragrant liquor combines the taste of almond with a hint of chestnut.

• White Tea:

Lightly oxidised tea, harvested from the buds and leaves of the Camellia Sinensis plant.

IMPERIAL WHITE
Precious buds (70,000 per kilo of tea) called ?silver needles? are gently dried, to give a delicate mellow flavour, with hints of cucumber and melon. The tea is soft, sweet and unforgettable.

Infusions

• Fruit Tea:

Not actual teas; fruits, steeped in hot water. May contain caffeine. Usually taken straight.

RUSSIAN FLOWERS
Only the finest natural ingredients have been selected to create this delicate blend of Golden Dragon black tea with flowers from Kolomna. Infused with warming notes of orange blossom, lemon grass and hibiscus.

VERY BERRY
Whole blackcurrants, elderberries, cracked hibiscus shells and strawberries make this sumptuous herbal infusion delightfully refreshing. Vivid, intense and lively with a rich spectrum of berry fruits.

MANGO TWIST
A delicious blend of fresh green tea, rich black tea and whole mango pieces. Sweet, lightly spicy and refreshing.

STRAWBERRY AND KIWI
A deliciously fresh blend flavoured with ripe strawberries and tropical kiwi fruit, redolent of summer.

PASSIONFRUIT AND ORANGE
Artful blend of orange and tropical passion fruit flavours produce a beautiful ruby red drink that is loaded with great flavour. 

WILD CHERRY
Cherry is a dark red beverage with an intense fruity flavour whose colour resembles ripe cherries light scented.

ROSEHIP AND CHERRIES
A caffeine free, full flavoured blend of organic rosehip berries, cherries, currants and elderberries with almond pieces. It is a light and soothing infusion.

• Herbal Infusions:

Created using freshly picked and dried whole herbs and flowers. Naturally caffeine free.

GINGER TEA
Ginger and lemon creates an invigorating balanced infusion which is smooth and refreshing. It is light, refined and perfectly balanced.

MOROCCAN MINT
Grown especially for the Angel and looked after by our own Gardener.  Fresh leaves are picked on demand. Green, smooth, refreshing.  A traditional simple light infusion.

CHAMOMILE FLOWERS
Egyptian. A floral infusion of whole flowers; a calming, fresh, light flavour.

WHOLE ROSE BUDS
Soothing, soft and refreshing. Buds of white tea are mixed with tender oriental rosebuds. The flowers give a fresh, velvety taste. From Iran.

LEMON VERBENA
This refreshing tea is made from the cut leaves of pure lemon verbena. With a lovely rich lemon scent and flavour when infused.

LEMON GRASS AND GINGER ROOT
Oriental flavours from Thailand. Bright, assertive and refreshing. Thin slices of the dried roots are infused.

FENNEL
A fragrant mix of ginger, fennel seeds, cardamom pods, liquorice root and whole rose buds. A refreshing infusion with a delicious Astringency.

SOUTH AFRICAN ROUGE
A herbal Infusion from South African red bush tree, very high in antioxidants. It is accented by refreshing cranberry and orange notes. 

Hours

Mon:

2.00pm - 4.00pm

Tues:

2.00pm - 4.00pm

Weds:

2.00pm - 4.00pm

Thurs:

2.00pm - 4.00pm

Fri:

2.00pm - 4.00pm

Sat:

2.00pm - 5.30pm

Sun:

2.00pm - 5.30pm

Sales & Marketing Manager

Jo Nugent
The Angel Hotel, Abergavenny
15 Cross Street
Abergavenny
NP7 5EN

Phone: 01873 857121
Web: www.angelabergavenny.com
Email: reservations@angelabergavenny.com

Tea

BLACK TEAS:

The Goring Afternoon Blend

Our own blend of Assam and second flush Darjeeling makes for a light and delicate drink that is nevertheless satiating in its grip and strength

Fortnum and Mason Royal Blend

First blended for Edward VII in 1903 Royal is a blend of Assam and Ceylon characterised by a smooth and honey- like flavor

Ceylon

Harvested in the hill country of Sir Lanka and specially graded.  This bright cup has a full bodied and lively, spicy palate

Assam

Grown in the North- Eastern Indian state of Assam, the leaves have large golden tips, delicious malty aftertaste. Full bodied and brisk.

Lapsang Souchong

From the Zhen Shan province in China.  The large chunky Congou leaves are smoked over open pine fires to give this tea a thick, smoky aroma, with a sweet ginger and caramel aftertaste.

Earl Grey

Long leaf Ceylon and tippy Assam leaves.  Full bodied, with the natural fragrance and citrus flavour of ripe bergamot orange.  Much more floral than the Prime Minister who gave his name to it.

Premier Darjeeling

Grown in West Bengal in the shadow of the Himalayas.  Darjeeling means ?land of the thunderbolt?.  The silver tipped leaves are twisted whole and so release a delicate flavor and light colour.

WHITE TEAS:

Silver Needle

Made in the Fujian province from the Fuding Da Bai leaf.  Light, delicate quenching flavours are underpinned by a cucumber and melon freshness.  Surprisingly full textured with a satisfying velvety finish

Oolong Tea

The production of Oolong tea is extremely elaborate.  After withering and tossing on bamboo trays, the leaves are turned in a bamboo drum to bruise the edges and encourage oxidation.  The tea is then fired, hand rolled and fired again in a complicated cycle until its finished taste and character is achieved.

Yellow Gold Oolong

Grown in the Fujian Province.  A complex tea that combines typical Oolong body with the grassy freshness of a young green tea.  An aroma of blossoming lilies seems to lift the spirits.

GREEN TEAS:

Dragon Well

Picked once a year before the Quing Ming Lunar Festival in Zhenjiang, the site of the original Dragon Well.  This tea has a grassy freshness, underscored by the subtle liquorice root complexity and body.

Organic Maojian

From the leaf of the same name, this tea is from the misty garden of Anhui, where the nights are long there is little direct sunshine.  Grassy, aromatic and brisk, with a velvety texture.

Jasmine Pearls

Harvested in the Fujian Province and processed as green tea, then hand rolled with Jasmine into pearls with lavish ivory tips.  Rich, round and deeply jasmine infused.

Infusions

Rosebuds

Gently dried whole rose buds.  Light and fragrant yet soothing

Camomile Flowers

Handpicked Camomile flowers from Egypt. Gently aromatic, smooth on the palate and very calming.

Blackcurrant and Hibiscus

A vibrant and fruity infusion with a deep red colour.  Soothing for the stomach.

Mango and Strawberry

A colourful mix of red and orange fruit with dark cerise hibiscus petals.  Hugely refreshing.

English Mint

Locally grown, fresh mint leaves.  The aroma, colour and taste are delightful.

Peppermint

Delicate mid green, dried whole leaves of peppermint.  Cool, clear mint flavor with a refreshing clean aftertaste.

Hours

Mon:

3.00pm ? 5.00pm

Tues:

3.00pm ? 5.00pm

Weds:

3.00pm ? 5.00pm

Thurs:

3.00pm ? 5.00pm

Fri:

3.00pm ? 5.00pm

Sat:

3.00pm ? 5.00pm

Sun:

3.00pm ? 5.00pm

Hotel Manager

Mr Stuart Geddes
The Goring Hotel
15 Beeston Place
London
SW1W 0JN

Phone: 020 7396 9000
Web: www.thegoring.com
Email: thelounge@thegoring.com

Hours

Mon:

7.30am -23.00pm

Tues:

7.30am -23.00pm

Weds:

7.30am -24.00pm

Thurs:

7.30am -24.00pm

Fri:

7.30am -24.00pm

Sat:

10.00am - 20.00pm

Sun:

10.00am - 20.00pm

F&B Coordinator

Zoja Briuskova
The Hansom, St. Pancras NW1
St Pancras Renaissance Hotel
Euston Road
London
NW1 2AR

Phone: 07564075485
Web: www.thehansom.co.uk
Email: zoja.briuskova@renaissancehotels.com

Tea

We offer an innovative range of the finest quality loose leaf teas and herbal infusions hand sourced from the world?s finest tea farmers in China, India, Sri Lanka, Japan and Taiwan.

Infusions

Hours

Mon:

2.15pm to 4.00pm

Tues:

2.15pm to 4.00pm

Weds:

2.15pm to 4.00pm

Thurs:

2.15pm to 4.00pm

Fri:

2.15pm to 4.00pm

Sat:

Noon to 4pm

Sun:

3.15pm to 5pm

Manager

Huseyin Bozkurt
The Lowry Hotel
50 Dearmans Place
Chapel Wharf, Salford
Manchester
M3 5LH

Phone: 0161 827 4041
Web: www.roccofortehotels.com/hotels-and-resorts/thelowry-hotel
Email: Enquiries.lowry@roccofortehotels.com

Hours

Mon:

12noon ? 6.00pm

Tues:

12noon ? 6.00pm

Weds:

12noon ? 6.00pm

Thurs:

12noon ? 6.00pm

Fri:

12noon ? 6.00pm

Sat:

12noon ? 6.00pm

Sun:

12noon ? 6.00pm

Food & Beverage Manager

Ms Arjeta Arapi
The Montague on the Gardens
15 Montague Street
Bloomsbury
London
WC1B 5BJ

Phone: +44 (0)207 6371001
Web: www.montaguehotel.com
Email: aarapi@rchmail.com

Tea

• Ritz Royal English is an exquisite Kenyan blend of malty Assam and the fine flavor of Ceylon.
• Darjeeling First Flush is the Champagne of teas from the Himalayan foothills creating a light yellow to copper-red colour and a delicate flowery aroma. 
• Assam Leaf is a full bodied black tea from Northern India.  The golden leaf yields a strong rich aroma, malty flavor and red colour.
• Ceylon Orange Pekoe is a whole leaf black tea from Sri Lanka producing a rich amber colour with full flavor and scented aroma.
• Russian Caravan is a blend from China, Formosa and Darjeeling leaves reminiscent of tea carried to Russia from China by camels.
• Earl Grey is a large leafed Chinese black tea with refreshing citrus bergamot, silky and smooth with a delightful aroma.
• Oonlong Formosa is a semi-fermented tea from Taiwan, attractive amber hue, slightly nutty taste yet fully developed aroma.
• Jasmine With Flowers is a green Chinese tea from Fujian, scented with jasmine flowers, offering a wonderfully perfumed light refreshing tea.
• Rose Congou is a black tea from Guangdong, China, enriched with rose petals giving the tea  a gentle, light rose aroma.
• Lapsang Souchong Imperiale is a large leaf black tea from Fujian, China, which has been smoked over pine fires to give a smoky, silky tarriness.
• Chun Mee is an unfermented green tea, long fine jade leaves, elegant pale yellow liquor, lightly scented, highly refreshing velvety green taste.

Infusions

• Moroccan Mint is a wonderfully invigorating spearmint tea, caffeine free, highly scented, stimulating in the morning, soothing digestif.
• Camomile Flowers is a calming and delicate infusion of natural chamomile with a floral aroma and sweet, soothing flavour.
• Lemon Verbana is an elegant, sparkling lemon tasting tisane, a refreshing digestif.
• Passion Fruit And Orange has a truly wonderful taste, apple, hibiscus, sweet orange peel blended with passion fruit and orange.
• Rooibos Red Tea is 100% caffeine free, rich in vitamin C, mineral salts, proteins and anti-oxidants.

Hours

Mon:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Tues:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Weds:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Thurs:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Fri:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Sat:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Sun:

11.30am, 1.30pm, 3.30pm, 5.30pm & 7.30pm

Marketing Manager

Joi Chuku
The Ritz London
150 Piccadilly
London
W1J 9BR

Phone: +44 (0)207 300 2345
Web: www.theritzlondon.com
Email: tea@theritzlondon.com